Ingredients

Preparation

1. Preheat the oven to 375°F.

2. Using a small knife, make six incisions in the veal roast. Insert a clove of garlic into each incision. Place the thyme on the roast.

3. In a roasting pan, place the veal roast, potatoes, carrots, orange zest, and turnips. Drizzle with beef broth.

4. Roast for 70 minutes. Remove from the oven and add the peas and a little more beef broth if needed (there should be enough broth to cover the pan halfway). Roast for 20 minutes or until the roast is tender.

5. Remove from the oven.

6. Serve the roast sliced with the vegetables, drizzled with cooking juices.

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Main course

Grandmother’s Veal Roast

Name: Grandmother’s Veal Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 1 veal roast of 2 kilos; 2 onions; 1 small turnip; 4 carrots; 6 potatoes; 250g frozen or fresh peas; 1 liter of beef broth; 6 cloves of garlic; 3 sprigs of thyme; 1 piece of orange zest

Preparation: 20 min

Cooking: 1h30

Servings: 8

Grandmother’s Veal Roast is a comforting dish inherited from traditional recipes. This juicy roast is cooked with fresh vegetables and herbs, offering tenderness and authentic flavors in each bite. Served with a rich broth, this iconic dish is perfect for family meals or special occasions.