Granny Smith Verrine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, bring salted water to a boil. Submerge the celery and apples in pieces. Let cook until tender. Drain.

2. Using an immersion blender, reduce to a puree. Season.

3. Pour into mini-glasses and decorate with capers.

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Granny Smith Verrine

Name: Granny Smith Verrine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: France
Ingredients: 2 green Granny Smith apples; 2 stalks of celery; 2 tablespoons of capers

Preparation: 10 min

Cooking: 5 min

Servings: 6

Served in mini-glasses, the Granny Smith verrine is a savory mixture of celery and apples. This colorful and crunchy recipe is perfect as an appetizer or snack. Its preparation is simple and quick, ideal for those who want to combine freshness and originality. A mixture of textures that will delight all palates.

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