Granola Banana Muffins — Credit: Flavur / OpenAI

Ingredients

Preparation

Beat together in a large bowl the eggs, brown sugar, oil, milk, and vanilla. Incorporate the bananas.
Incorporate 1 cup (250 ml) of the granola cereal.

Mix together the flour, baking powder, baking soda, and salt in a medium bowl; incorporate into the egg mixture.

Put the dough in muffin molds lined with paper cups.
Sprinkle the remaining granola cereal on top.
Bake in a preheated oven at 350 F (180 C)
Let cool for 5 minutes.

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Breakfast and brunch

Granola Banana Muffins

Name: Granola Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 eggs; 1/2 cup (125 ml) of vegetable oil; 1/3 cup (80 ml) of milk; 3/4 cup (135 g) of brown sugar; 1 teaspoon of vanilla extract; 3 ripe bananas, pureed; 1 and 1/4 cups (310 ml) of granola cereal, Croque-Matin type; 1 and 3/4 cups (210 g) of flour; 1 teaspoon of baking powder (baking soda); 1/2 teaspoon of baking soda; 1/2 teaspoon of salt

Preparation: 10 min

Cooking: 20 min

Servings: 6

These granola banana muffins are rich and nutritious, perfect for starting the day off right. With simple and healthy ingredients, they are perfect for a breakfast on-the-go or as an energizing snack. The combination of banana and granola provides an interesting texture, guaranteeing a success with the whole family.