Ingredients

Preparation

Preheat the oven to 375 F (190 C).

In a large bowl, mix together the granola cereal, salted peanuts, sliced almonds, shredded coconut, and wheat germ. Set aside.

In the electric mixer bowl, cream the butter with the sugar and brown sugar.
Add the egg and beat well, then add the flour and salt and mix well.

Incorporate the granola mixture into the mixture using a spatula, then pour the preparation into a 9″ x 13″ (13 cm x 33 cm) mold, lined with parchment paper or silicone, and press well with the back of a fork.

Copied!

Breakfast and brunch Dessert

Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 3 cups (750 ml) of granola cereal without fruit (Quaker's Croque Nature); 3/4 cup (180 ml) of dried raisins; 1/2 cup (125 ml) of salted peanuts; 1/2 cup (125 ml) of sliced almonds; 1/2 cup (125 ml) of shredded coconut; 1/3 cup (80 ml) of wheat germ; 210 g (14 tablespoons) of butter; 3/4 cup (135 g) of brown sugar; 1/4 cup (50 g) of sugar; 1 large egg; 1 pinch of salt; 1 cup (120 g) of flour

Preparation: 15 min

Cooking: 20 min

Servings: 1

Discover our delicious granola bar recipe, perfect for a healthy and energizing snack. Easy to prepare, these bars combine the crunch of nuts and cereals with the sweetness of dried raisins, all held together by a savory mixture of butter and sugar. Ideal for breakfast or on-the-go, these granola bars can be customized to your liking.