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Ingredients

Preparation

Cut the avocado into pieces, peel the grapefruit, separate it into quarters and cut them in half. Add the yogurt, salt, pepper and a tablespoon of vinegar.
Delicous accompaniment to shrimp, crab or lobster.

Grapefruits with Avocado

Grapefruits with Avocado
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 1

Grapefruits with avocado represent a delicious alliance between the creaminess of the avocado and the acidity of the grapefruit. Seasoned with natural yogurt and a bit of vinegar, this dish is fresh and light, perfect for a starter or side dish. It can also accompany seafood like shrimp or crab, bringing a fruity and tasty note to your meal.

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