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Ingredients

Preparation

Body: Shape 1 purple sausage 7 cm long and 2 cm high.Eyes: Shape 2 small orange balls (size of a seed) and 2 small black balls (size of a seed).RIP: Shape the letters using cookie cutters with the orange paste and let dry for 2 hours.Shaping:1. Flatten the purple sausage a bit to form the tombstone. Cut the base clean with a knife to stand upright. Let dry for 45 minutes.2. Crush the orange eyes with your thumb and glue them with a little water.3. Roll the small black balls between your thumb and index finger to form almond eyes and glue them with a little water.4. Glue the dried letters (RIP) with a little water.5. Let everything dry for 24 hours.To use on cupcakes or cakes.

Graveyard Stone for Cupcake

Graveyard Stone for Cupcake
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 1

The graveyard stone for cupcakes is a delicious sugar paste decoration that awakens the spirits of Halloween parties. Easy to make, it simply transforms an ordinary cupcake into a festive creation. Have fun creating this little tombstone to surprise your friends at your themed events.

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