Ingredients

Preparation

1. In a pot, heat the oil. Add the onions and cook for 4 minutes. Add the sliced mushrooms and thyme. Mix and cook for 4 minutes.

2. Add the diced tomatoes and vinegar. Season with salt and pepper; cover and simmer for 10 minutes.

3. Serve on cold or warm croutons.

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Greek Mushrooms

Name: Greek Mushrooms
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 450g sliced mushrooms; 2 sliced onions; 4 diced tomatoes; 2 branches of fresh thyme; 2 tablespoons of olive oil; 2 tablespoons of red wine vinegar; salt, pepper

Preparation: 10 min

Cooking: 18 min

Servings: 4

Greek mushrooms are a Mediterranean delight that combines fresh mushrooms, onions, and tomatoes seasoned with a hint of vinegar. This tasty preparation can be served cold on croutons or even as a garnish for dishes. Easy to make, this recipe will bring a touch of summer to your table.