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Ingredients

Preparation

Arrange the tomatoes, cucumber, onion, olives, and cheese nicely in a large plate. Mix the vinaigrette ingredients in a small bowl. Pour the vinaigrette over the salad and refrigerate for one hour before serving.

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Greek Salad

Name: Greek Salad
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Greece
Ingredients: 4 quartered tomatoes; 1 sliced cucumber; 1 thinly sliced red onion; 24 black olives; 1 piece of feta cheese; 4 tablespoons of olive oil; 2 tablespoons of wine vinegar; 2 pinches of oregano; 2 pinches of dill; salt and pepper

Preparation: 1h10

Cooking: 0 min

Servings: 6

The Greek salad, a feast of colors and Mediterranean flavors, is the perfect choice for a summer meal. Composed of juicy tomatoes, crunchy cucumber, savory onions, and creamy feta, it is seasoned with olive oil and oregano for an authentic taste. Easy and quick to prepare, it’s an eternal salad that pleases everyone.

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Ingredients

Preparation

Greek Salad

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