Ingredients

Preparation

1. In a small bowl, whisk together oil and lemon juice. Season with salt and pepper. Add oregano, red onion, and mint.
2. In a salad bowl, combine sprouted beans, olives, tomatoes, and feta cheese.
3. Pour the vinaigrette over the vegetables and mix gently.
4. Refrigerate before serving.

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Entry

Greek-Style Sprouting

Name: Greek-Style Sprouting
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 450g sprouted beans (in natural food stores); 1 dozen whole black olives; 3 quartered tomatoes; 200g feta cheese; 1/2 cup chopped fresh mint; 3 tbsp olive oil; 1 lemon juice; Guérande salt; black pepper; 2 sprigs of chopped oregano; 1 small chopped red onion

Preparation: 10 min

Cooking: 0 min

Servings: 4

This Greek-style sprouting combines crunchy sprouted beans with tomatoes and feta cheese, offering a fresh and delicious mix. Seasoned with an olive oil and mint vinaigrette, this salad is perfect to accompany your dishes or as a light starter. Plus, it’s quick to prepare and ideal for hot summer days.