Ingredients

Preparation

1. Remove the tough ends of the asparagus. Rinse and dry. Cut the tips to 4 cm and the rest of the tender stems into small pieces.

2. In a skillet, heat the extra virgin olive oil with the crushed garlic clove. Sauté the asparagus for 5 minutes over low heat. Season with salt, pepper, and lemon juice. Cover and simmer for 5 minutes.

3. Meanwhile, in a very hot non-stick pan, toast the pine nuts in a dry pan, stirring constantly. Sprinkle over the asparagus. Garnish with chopped chervil and basil; serve immediately.

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Green asparagus skillet with pine nuts

Name: Green asparagus skillet with pine nuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 bunches of green asparagus; 1 clove of garlic; 1 lemon; 1/2 bunch of basil; 1 bunch of chervil; extra virgin olive oil; 60 g of pine nuts; salt, pepper

Preparation: 15 min

Cooking: 10 min

Servings: 4

This green asparagus skillet with pine nuts is a simple and quick recipe that showcases the fresh flavors of asparagus. With a light seasoning of garlic, lemon, and herbs, it makes a perfect side dish for any main course. Crispy and flavorful, the pine nuts add a pleasant texture to this colorful dish, ideal for family or friend gatherings.