Ingredients

Preparation

Put the green beans in a pot of boiling salted water. Cook for 7 minutes.
Drain the green beans. Rinse with cold water. Let cool for a few minutes.
Lay out the thin slices of smoked ham on a work surface. Place a few green beans on each slice of smoked ham. Season the green beans with salt and pepper. Roll up the slices of ham, tightening them around the green beans.
In a saucepan, melt the butter. Add the clove of garlic and let the butter foam over low heat. Add the green bean bundles and cook for a few minutes, turning them in the butter.
Serve immediately as a side dish.

Copied!

Support

Green Bean Fagots with Smoked Ham

Name: Green Bean Fagots with Smoked Ham
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Ingredients: 400 g green beans; 8 slices of smoked ham; 1 tsp. butter; 1 clove of garlic; salt, pepper

Preparation: 10 min

Cooking: 7 min

Servings: 4

These green bean fagots with smoked ham are a delicious and original side dish. The green beans are blanched before being wrapped in slices of smoked ham, then sautéed in garlic butter. An elegant way to serve vegetables that will add a touch of freshness to your main dishes. Ideal for a weekday dinner or special occasions.