Ingredients
Preparation
1. In a bowl, whisk together the Martini, oil, salt, and pepper until completely dissolved.
2. Finely chop the parsley, coriander, mint, and chives. Mix with the preparation. Let it sit for 5 minutes.
3. Marinate vegetables, poultry, or fish in this marinade.
Green Herb Marinade
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Preparation:
Cooking:
Servings:
4
This green herb marinade offers an explosion of aromas thanks to the mixture of different fresh herbs. Perfect for marinating vegetables or white meats, it enhances any dish. Use this marinade for summer barbecues or oven-baked dishes, adding a note of freshness and greenness to your table. Simple to prepare and very effective for giving flavor.
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