Green Salad with Avocado — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix the vinaigrette by whisking together the mustard, vinegar and oil, with 1 tsp of water. Season with salt and pepper.
Place the salad leaves and avocado pieces in a large bowl, then use your hands to toss the vinaigrette through. Add the croutons just before serving so they stay crunchy.

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Green Salad with Avocado

Name: Green Salad with Avocado
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: * 100g bag of mixed rocket, spinach and watercress; * 2 avocados, peeled, pitted and cut into pieces; * 50g of store-bought (or home-made) croutons; For the dressing:; * 1 tsp of Dijon mustard; * 1 tbsp of wine vinegar, any type; * 3 tbsp of extra virgin olive oil