Ingredients

Preparation

1. In a blender, mix the herbs, garlic, anchovies, and eggs. Slowly add the extra virgin olive oil, and mix until the sauce has the consistency of a fine mayonnaise.

2. Add the red wine vinegar and mix briefly.

Note: This sauce can be stored in the refrigerator for 2 days, covered with extra virgin olive oil on the surface.

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Sauce

Green Sauce

Name: Green Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 large bunch of parsley; 1 small bunch of basil; 1 large clove of garlic; 2 hard-boiled eggs; 3 anchovy fillets, in olive oil; 1 tablespoon of red wine vinegar; 100 ml of extra virgin olive oil

Preparation: 5 min

Cooking: 0 min

Servings: 1

The green sauce is a delicious preparation based on fresh herbs, garlic, and anchovies. It perfectly complements fish dishes, cold meats, or vegetables. Its unique flavor and creamy texture make it a must-have for summer meals. Prepare it easily in a blender in a few minutes, and store it to add a gourmet touch to your dishes. Ideal for delighting your guests at your next dinner!