Grilled Artichokes with Walnut BBQ Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

Blanch the artichokes in boiling water for 5 minutes and thread them onto a skewer. Mix all the other ingredients to prepare the sauce. Grill the artichokes and serve them with the sauce.

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Grilled Artichokes with Walnut BBQ Sauce

Name: Grilled Artichokes with Walnut BBQ Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: - 4 mini artichokes; - 3 tablespoons of walnut oil; - 1 tablespoon of wine vinegar; - 1 tablespoon of honey; - 1 tablespoon of chopped walnuts; - 1 teaspoon of truffle oil; - 1 teaspoon of mustard; - pepper and salt

Preparation: 10 min

Cooking: 10 min

Servings: 4

Discover a delicious recipe for grilled artichokes with a savory walnut sauce. Easy to prepare, this starter highlights the tenderness of mini artichokes sublimed by a sauce based on walnut oil, honey, and mustard. Ideal for a summer outdoor meal, these roasted artichokes will bring a gourmet and original touch to your barbecues.

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