Grilled Asparagus with Parmesan — Credit: Flavur / OpenAI

Ingredients

Preparation

Break and wash the asparagus.

Heat a large griddle and cook the asparagus on both sides until they are well marked. Once they are ready, distribute them among four plates and season with a squeeze of lemon juice and three times more olive oil. Season with sea salt and freshly ground black pepper to taste, then bring a block of parmesan to the table to sprinkle over the asparagus.

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Grilled Asparagus with Parmesan

Name: Grilled Asparagus with Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: France, Mediterranean
Ingredients: 2 bunches or 800g of asparagus; Lemon juice; Olive oil; Sea salt and freshly ground black pepper; 1 block of parmesan