Ingredients

Preparation

Cut slices of bread less than 1 cm thick, leave them plain or rub them with garlic, cover them with thin slices of Comté or Gruyère. Finely chop the onions. Add to the bread and cheese. Cut the dried tomatoes into pieces and add them. Cut the black olives into small pieces and add them. Add a few slices of ham. Grill the bread slices for a few minutes.

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Grilled bread with dried tomatoes and raw ham (tapas)

Name: Grilled bread with dried tomatoes and raw ham (tapas)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: slices of bread; thin slices of Comté or Gruyère; onions; dried tomatoes in oil; black olives; ham slices; garlic

Preparation: 15 min

Cooking: 15 min

Servings: 8

This grilled bread with dried tomatoes and raw ham is the perfect appetizer for your tapas evenings. With a golden and crispy crust, it offers an explosion of flavors thanks to the combination of dried tomatoes, raw ham, and melted cheese. Simple to prepare, it will delight all your guests. This dish can be enjoyed cold or hot, as you like.