Grilled Chicken and Mozzarina Cheese Pizza — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 175 °C (350 °F).
Coat the chicken breast with 45 ml (3 tbsp) of pesto, then season with salt if necessary and cook in the oven for 8 to 10 minutes.
In the meantime, brush the Mozzarina Mediterranean cheese slices with olive oil. Season to taste and set aside.
Cut the chicken into strips and keep warm.
Mix the remaining pesto (30 ml / 2 tbsp) and olive oil, then brush the pizza dough with this mixture.
Top the pizza dough with tomatoes, chicken strips, and finally cheese.
Bake in the oven at 200 °C (425 °F) on the lower rack for 10 to 12 minutes.

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Main course

Grilled Chicken and Mozzarina Cheese Pizza

Name: Grilled Chicken and Mozzarina Cheese Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 454 g (1 lb) of boneless chicken breast; 75 ml (1/3 cup) of basil pesto or sun-dried tomato pesto*; salt, to taste; 250 g (1 packet) of Mozzarina Mediterranean cheese, sliced; 60 ml (4 tbsp) of olive oil; 10 ml (2 tsp) of black pepper from the mill; 1 homemade or store-bought pizza dough; 3 cherry tomatoes, thinly sliced

Preparation: 20 min

Cooking: 25 min

Servings: 4

The grilled chicken and Mozzarina cheese pizza is a rich and flavorful dish. By combining the taste of marinated chicken with the freshness of tomatoes and the creaminess of cheese, this dish is a true delight for the taste buds. Perfect for a convivial dinner, it will please everyone.