Grilled Chicken BBQ with Maple Syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the barbecue to medium.
In a small saucepan, combine the maple syrup, chili sauce, vinegar, and mustard. Simmer for 5 minutes. Set aside.
Brush the chicken with oil and season with salt and pepper.
Place the Bradley apple-flavored wood chips on the grill and let smoke.
Place the chicken and cook for 15 to 20 minutes until it reaches 190°F or until tender. Turn several times.
Generously brush the chicken thighs with the sauce during the last minutes of cooking, before they are done.

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Main course

Grilled Chicken BBQ with Maple Syrup

Name: Grilled Chicken BBQ with Maple Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings

Preparation: 10 min

Cooking: 20 min

Servings: 2

Grilled Chicken BBQ with Maple Syrup offers a perfect blend of sweetness and flavor. The chicken thighs are coated with a marinade based on maple syrup, chili sauce, and apple cider vinegar, then grilled to create a crispy crust. This savory dish with its sweet sauce is a true delight for barbecue lovers, to be served hot with grilled vegetables or rice.