Grilled Corn on the BBQ — Credit: Flavur / OpenAI

Ingredients

Preparation

Soak the corn cobs (with husks) in water for 15 to 30 minutes.
Preheat the barbecue to medium temperature. Do not shuck the corn cobs, place them directly on the grill for about 10 minutes (depending on the size of your cobs). Turn the cobs regularly (about every 2 minutes) for even cooking.

Once cooked, peel the cobs and enjoy.

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Grilled Corn on the BBQ

Name: Grilled Corn on the BBQ
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 corn cobs

Preparation: 30 min

Cooking: 10 min

Servings: 6

Enjoy summer by savoring grilled corn on the barbecue. This dish is easy to prepare: simply soak the cobs, grill them, and you can even add a pinch of salt or melted butter to enhance their flavor. Perfect for family or friends’ barbecues, it’s a true sweet and savory delight that will delight your guests.