Ingredients
Preparation
In a shallow dish, pour in the olive oil, cognac, curry, paprika, Tabasco, garlic, and thyme leaves. Mix, season with salt and pepper.
Add the shrimp and let marinate for 2 hours.
Drain the shrimp and grill them on the barbecue for about 4 minutes.
Serve the shrimp with lemon slices.
Grilled Epic Shrimp on the BBQ
Preparation:
Cooking:
Servings:
6
Grilled epic shrimp on the BBQ are a summer delight. Marinate large shrimp in a sauce made with olive oil, cognac, and spices, then grill them on the barbecue to achieve the perfect texture. Serve with lemon slices for a meal to share with friends or family. Perfect for barbecue evenings, they are tender, juicy, and full of flavors that will delight your guests.
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