Ingredients
Preparation
Prepare the marinade with the indicated ingredients, finely chopping the garlic.
Arrange the langoustines in overlapping layers in a rectangular dish, sprinkling each layer with the marinade.
Refrigerate for 3 hours.
Thread the langoustine tails onto skewers, place them on the grill, and cook for about 4 minutes, sprinkling with marinade and turning frequently.
Grilled Langoustines with Garlic at the BBQ
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Preparation:
Cooking:
Servings:
4
Grilled langoustines with garlic at the BBQ are a real party dish! Cooked to perfection, they are marinated with a fragrant mixture of garlic and lemon that enhances this crustacean. Grilled for a slightly crunchy texture and served with a bit of marinade for extra flavor, they are ideal for summer barbecues. A must-have to impress your guests and enjoy a convivial outdoor meal!
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