Ingredients

Preparation

Preheat the BBQ to low-medium intensity.
Mix all the marinade ingredients and whisk vigorously. Set aside. Place the lobster halves on the grill, shell side down. Generously brush the meat with the marinade. Close the lid and cook for about 12 minutes. Brush with marinade twice during cooking. Turn the lobsters to grill the meat for 2 minutes.
Serve 2 lobster halves per person, accompanied by the remaining marinade.

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Main course

Grilled Lobsters in White Wine

Name: Grilled Lobsters in White Wine
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Ingredients: 4 fresh lobsters, 1 to 1 1/2 pounds each, cut in half lengthwise; Marinade:; 1/2 cup of olive oil; 2 tablespoons of fresh chopped basil; 1/2 cup of dry white wine; 1/4 cup of fresh lemon juice; 5 cloves of garlic, minced and chopped; 4 tablespoons of fresh chopped dill; Salt and pepper to taste

Preparation: 10 min

Cooking: 14 min

Servings: 4

Grilled lobsters in white wine are an exquisite dish that combines the heat of the barbecue with Mediterranean flavors. Marinated in a delicious combination of olive oil, white wine, basil, and garlic, these lobsters are grilled to perfection for a smoky and succulent taste. Perfect for a summer meal or a celebration, this dish will delight seafood lovers!