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Ingredients

Preparation

Roll the peaches in the brown sugar.
Cook the peaches for 20 minutes on the barbecue over white coals (or medium-high heat) turning them regularly.
Serve the fruits with vanilla ice cream.

Grilled Peaches on the BBQ

Grilled Peaches on the BBQ
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 8

Grilled peaches on the BBQ are a summer delight that brings sweetness and flavor to barbecues. The brown sugar caramelizes the peaches to perfection, revealing their sweet taste. Serve them still warm with a scoop of vanilla ice cream for a moist and refreshing dessert. Easy to prepare, this dessert will impress your guests while being completely stress-free. Ideal for both everyday meals and special occasions.

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