Grilled Polenta Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix the parmesan with the dry polenta.

2. Bring the water to a boil and slowly pour in the polenta while stirring until it thickens.

3. Transfer the mixture, still warm, to a plastic wrap and shape into a large, tight roll.

4. Refrigerate for 1 hour. Then, cut into thick slices and grill to mark the polenta.

5. For the vinaigrette: Whisk together the remaining ingredients and pour generously over the still-warm polenta.

6. Garnish with basil and Italian parsley.

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Entry

Grilled Polenta Salad

Name: Grilled Polenta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 3 servings
Cuisine: Italy
Ingredients: 500 ml of salted water; 100 g of grated parmesan; 250 g of instant white polenta; 30 ml of olive oil; 15 ml of shallot vinegar; White pepper; Salt; 1 bunch of Italian parsley; 1 bunch of basil

Preparation: 15 min

Cooking: 15 min

Servings: 3

Grilled polenta salad is a delicious and original way to enjoy polenta. Prepared with parmesan, it is cooked until thickened, shaped into a roll, and then grilled for a crunchy texture. Accompanied by a fresh herb vinaigrette, this salad is perfect for a light meal or as an appetizer. Add some fresh herbs like basil and parsley for a touch of freshness.