Grilled Pork with Chili — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Cook the pork chops in boiling water for 15 minutes. Drain and set aside.

3. In a large bowl, mix together the ketchup, cane sugar, sambal olek, tomato pesto, garlic, olives, salt, and cayenne pepper.

4. Place the pork chops in the marinade and refrigerate for 1 hour.

5. Remove the meat from the refrigerator and bake for 1 hour. Baste occasionally.

6. Remove from the oven and serve.

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Main course

Grilled Pork with Chili

Name: Grilled Pork with Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 8 pork chops; 125ml tomato ketchup; 100g liquid cane sugar; 1 tsp sambal olek; 1 tsp cayenne pepper; 100ml tomato pesto; 1/2 cup chopped chives; 3 crushed garlic cloves; 50g chopped green olives; salt, pepper

Preparation: 10 min

Cooking: 60 min

Servings: 4

Grilled Pork with Chili offers a gourmet experience with its spicy flavors. The pork chops coated with a savory ketchup and sambal olek marinade are perfect for lovers of bold dishes. Enriched by the sweetness of olives and the aroma of garlic, this dish is ideal for festive meals with family and friends.