Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Cook the pork chops in boiling water for 15 minutes. Drain and set aside.

3. In a large bowl, prepare the marinade. Mix the soy sauce, garlic, marmalade, salt, and pepper. Cut the pineapple slices into pieces and add them to the marinade.

4. Put the pork chops in the marinade and refrigerate for 1 hour.

5. Remove from the fridge and bake for 1 hour. Baste occasionally.

6. Remove from the oven and sprinkle with chives.

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Main course

Grilled Pork with Pineapple

Name: Grilled Pork with Pineapple
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 8 lean pork chops; 4 slices of canned pineapple; 40 ml soy sauce; 2 cloves of finely chopped garlic; 3 tbsp orange marmalade; 1/2 cup chopped chives; salt, pepper

Preparation: 15 min

Cooking: 60 min

Servings: 4

Grilled Pork with Pineapple is a fresh and tropical dish, ideal for sunny days. The pork chops marinated in a delicious soy sauce and served with grilled pineapple provide an explosion of sweet and savory flavors. This dish is a hit at barbecues or outdoor meals, perfect for gathering family and friends.