Ingredients

Preparation

Place the quail on its thorax and using scissors, cut along each side of the spine.
Baste with a marinade made of olive oil, lemon juice, chopped garlic, chopped rosemary, and peppercorns.
Grill over high heat, about 8 minutes on the flesh side, 5 on the other.
Baste regularly with the marinade and season with salt when the skin is browned.

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Main course

Grilled Quails on the BBQ

Name: Grilled Quails on the BBQ
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 servings
Cuisine: France
Ingredients: 8 quails; 5 ml of fresh rosemary; 2 cloves of garlic; 15 ml of lemon juice; 15 ml of olive oil; a pinch of peppercorns; salt

Preparation: 10 min

Cooking: 13 min

Servings: 4

Discover the delicious recipe for grilled quails on the BBQ, marinated with fresh ingredients like rosemary, garlic, and lemon. Ideal for an outdoor meal, these tender and flavorful quails will delight your guests. Follow our step-by-step guide to achieve perfect and deliciously golden cooking.