Grilled Shrimp with Espelette Pepper — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the shrimp, leaving the tail intact.

2. In a skillet, melt the butter and oil.

3. Add the spices and mix, cooking for 2 minutes to release the flavors.

4. Add the rest of the ingredients and cook for 8 minutes.

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Grilled Shrimp with Espelette Pepper

Name: Grilled Shrimp with Espelette Pepper
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 12 raw shrimp; 40 g of butter; 15 ml of olive oil; 1/2 tsp of Espelette pepper; 15 ml of paprika; 4 cloves of crushed garlic; 1 squeeze of fresh lemon juice + zest; 1 bunch of chopped parsley; Salt and pepper

Preparation: 10 min

Cooking: 10 min

Servings: 4

These grilled shrimp with Espelette pepper are both simple and flavorful, perfect for a light appetizer. Enriched with butter, garlic, and paprika, they are ideal to serve as an appetizer or main course, accompanied by a salad or rice. Quick to prepare, they will add a spicy touch to your meals.

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