Ingredients

Preparation

In a bowl, mix all the ingredients except the tofu until a homogeneous consistency is achieved.

Rinse and drain the tofu by pressing it with your hands. Cut it into 2 cm x 2 cm cubes. Mix well with the prepared marinade from the first step. Cover and refrigerate for at least 6 hours.

Place the tofu cubes on skewers. Cook on the grill or barbecue over high heat for 3 to 4 minutes on each side.

Serve with rice and a salad of your choice.

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Main course

Grilled Tofu BBQ

Name: Grilled Tofu BBQ
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 clove of chopped garlic; 75 ml of soy sauce or tamari sauce; 75 ml of honey; 15 ml of wine vinegar or sherry vinegar; 125 ml of commercial tomato ketchup; Pepper, to taste; 500 g of unseasoned firm tofu

Preparation: 10 min

Cooking: 8 min

Servings: 4

Grilled Tofu BBQ is a delicious option for vegetarians or those looking to reduce their meat consumption. Marinated in a sweet soy sauce, the tofu becomes flavorful and is ideally grilled over high heat. This dish is excellent with a fresh salad or rice, perfect for outdoor summer meals.

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