Ingredients
Preparation
Prepare the trouts, dry them well.
On a double sheet of aluminum foil smeared with garlic butter, place the trouts. Place chopped green onions inside and put garlic butter knobs on top. Sprinkle with chopped onion, salt, and pepper. Drizzle with lemon juice.
Cook on the BBQ over low heat without turning for about 15 minutes or according to the size of the trouts.
Grilled Trout on BBQ

Preparation:
Cooking:
Servings:
4
Grilled trout on BBQ is a flavorful and quick dish to prepare. With a topping of green onions and garlic butter, each bite is a real treat for the taste buds. Ideal for a summer dinner, this recipe highlights the natural flavors of the trout, bringing a healthy touch to your outdoor meals.
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