Ingredients

Preparation

In the bowl of a food processor, combine the cream cheese, cheddar cheese, mustard, and 15% cream.
Pulse until smooth.
Continue to pulse while slowly adding the Guinness.
Add the green onions, garlic, parsley, salt, and pepper (to taste) and mix until well combined.
Transfer to a bowl, cover, and refrigerate for at least one hour before serving.
Serve with vegetables and/or crackers.

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Guinness and Cheddar Dip

Name: Guinness and Cheddar Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 container (250 g) of cream cheese, softened; 2 and 1/2 cups (250 g) of strong cheddar cheese, grated; 1 teaspoon (5 ml) of Dijon mustard; 2 tablespoons (30 ml) of 15% cream; 1/4 cup (60 ml) of Guinness; 3 green onions, chopped; 1 large clove of garlic, minced; 2 tablespoons (30 ml) of chopped parsley; Salt and pepper, to taste

Preparation: 15 min

Cooking: 0 min

Servings: 4

The Guinness and cheddar dip is a delicious innovation for your appetizer cravings. Rich in cheese and slightly spicy thanks to the beer, this dip will quickly become the star of every evening. With vegetables or crackers, it offers a combination of flavors that will satisfy your guests. Easy and quick to make, perfect for any occasion.