Halibut and giant prawn fillet — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Place the fish fillets and prawns in a microwave-safe dish.

2. Place the garlic, onion, and shallot on top of the fish. Season with salt and pepper.

3. Mix the dry white wine and fresh cream together, then pour over the fillets.

4. Cook for 2 to 3 minutes on maximum power.

Copied!

Main course

Halibut and giant prawn fillet

Name: Halibut and giant prawn fillet
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 halibut fillets; 6 large prawns cleaned; 1 crushed garlic clove; 1 chopped onion; 1 chopped shallot; 125 ml of dry white wine; 2 tablespoons of 35% fresh cream; Salt, pepper

Preparation: 10 min

Cooking: 3 min

Servings: 2

The halibut fillet and its large prawns are a refined dish that impresses every time. The fish fillets are accompanied by peeled prawns, cooked together with aromas of garlic, shallots, and onion. The dry white wine and fresh cream add a rich texture to the sauce, creating a savory and gourmet combination. It’s an ideal dish to prepare for an elegant dinner or a special occasion.