Halloween Dessert — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour into the egg yolks, syrup, milk, cream, and tapioca. Let it swell for 8 minutes. Add the coloring and mix well and quickly.

2. Bring to a boil and lower the temperature to low. Cover and finish the cooking until the tapioca is transparent.

3. Add the orange extract and let it cool.

4. Place in glasses. Superimpose a spoonful of strawberry jam or jelly and decorate for Halloween.

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Dessert

Halloween Dessert

Name: Halloween Dessert
Prep time: 10 min
Total time: 33 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 2 egg yolks; 65ml of agave syrup; food orange coloring; 600ml of milk; 100ml of cream; 150g of tapioca; 3ml of orange extract

Preparation: 10 min

Servings: 4

Let yourself be seduced by the Halloween dessert, a playful creation with varied textures. Composed of creamy tapioca flavored with orange extract and a touch of coloring for a beautiful orange hue, it’s a fun and festive way to bring an original touch to your meals. Finish with a spoonful of strawberry jelly for an even more festive effect.