Halloween Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Wash the vegetables or brush them.

2. Using an economy knife, cut carrot and zucchini strips.

3. In separate water bowls, soak them. Add ice cubes. This will harden the strips and seal their color.

4. Drain everything and pour in the vinegar, season with celery salt and pepper as well as ginger. Refrigerate until serving.

5. When serving, decorate with sesame seeds.

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Halloween Salad

Name: Halloween Salad
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 2 yellow carrots; 2 purple carrots; 2 orange carrots; 1 zucchini; 1 tablespoon of rice vinegar; Celery salt and Sichuan pepper; 1 teaspoon of marinated ginger, chopped; 1 teaspoon of roasted sesame seeds

Preparation: 10 min

Cooking: 0 min

Servings: 4

This colorful Halloween salad with yellow, purple, and orange carrots adds a fun touch to your meals. The crunchy vegetable strips are seasoned with a light rice vinegar and marinated ginger for a refreshing and tangy flavor. Perfect as a starter or side dish, it will delight both children and adults with its playful presentation and varied flavors. Opt for a salad that stands out!