Ingredients

Preparation

Melt the butter, add the flour, pour in the milk while stirring. Cook until the sauce is smooth.
Season with pepper and salt, add the grated cheddar while stirring until melted. Place the ham in a shallow pyrex dish, cover with broccoli and pour the sauce over.
Sprinkle with breadcrumbs and melted butter, bake in the oven at 350 F for about 20 to 25 minutes.

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Main course

Ham and Broccoli Gratin

Name: Ham and Broccoli Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 tablespoons of butter; 3 tablespoons of flour; 1 1/2 cups of milk; A pinch of pepper and salt; 1 cup of grated cheddar; 3/4 cup of sliced ham, 1/4 inch thick; Broccoli florets cooked al dente; 1/3 cup of breadcrumbs; 2 tablespoons of parmesan; 1 tablespoon of melted butter

Preparation: 15 min

Cooking: 25 min

Servings: 6

This ham and broccoli gratin is a practical and comforting family dish. Combining ham, broccoli and a creamy cheese sauce, it’s ideal for a simple and savory meal. Plus, it’s a great way to use up leftovers, and the crunchy breadcrumbs make all the difference. Serve hot for a delicious experience.