Ham and Cheddar Madeleines — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix together flour, salt, and pepper, and baking powder.

2. Make a well and incorporate milk and melted butter, then add eggs one by one.

3. Add ham and cheese. Adjust the seasoning and refrigerate for 6 hours.

Preheat the oven to 350°F.

4. Place in buttered madeleine molds and bake for 10 to 15 minutes.

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Ham and Cheddar Madeleines

Name: Ham and Cheddar Madeleines
Prep time: 10 min
Cook time: 10 min
Total time: 6 h 20 min
Yield: 12 servings
Cuisine: France
Ingredients: 230 g of flour; 1 pinch of salt and pepper; ½ sachet of baking powder; 70 ml of milk; 125 g of melted salted butter; 3 eggs; 150 g of ham; 50 g of grated cheddar

Preparation: 10 min

Cooking: 10 min

Servings: 12

Ham and cheddar madeleines are a delicious alternative to traditional sweet madeleines. Perfect for an appetizer or a light meal, these savoury madeleines combine the creaminess of cheese and the taste of ham. They are quick to prepare and ideal for impressing your friends during a meal. A real treat not to be missed!

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