Ingredients

Preparation

1. In a saucepan, heat the cream. Season with salt and pepper generously. Add the ham, chives, and currants. Bring to a boil. Reduce the heat and cook for 4 minutes.

2. Add the nuts and cooked pasta. Mix and reheat for 3 minutes over low heat.

3. Serve immediately.

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Main course

Ham and Walnut Fettucini

Name: Ham and Walnut Fettucini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g cooked fettucini; 30g cooked ham sliced; 100g chopped pecan nuts; 50g currants; 200g grated parmesan; 300ml 35% cream; 2 tbsp. chopped chives; Ground pepper

Preparation: 20 min

Cooking: 25 min

Servings: 4

Ham and walnut fettucini is a rich and comforting dish, where the cream perfectly complements the salty taste of the ham and the crunch of the pecan nuts. Easy to prepare, this dish can enhance a family or friends’ meal, bringing varied flavors and textures in each bite. The addition of chives provides a fresh and colorful touch, perfect for a harmonious plate.