Ham Hock Braised in a Casserole — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the old ham in water for 2 hours, skimming off the impurities that rise to the surface. The ham falls apart into large pieces, separate them.
The next day, sweat the onions and celery in butter.
Mix with white port and brown veal stock.
Place the pieces of ham, potatoes, and thyme.
Season and add water. Close the casserole.
Let it cook over very low heat for 1 hour and 15 minutes.

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Main course

Ham Hock Braised in a Casserole

Name: Ham Hock Braised in a Casserole
Prep time: 24 h
Cook time: 1 h 30 min
Total time: 24 h 30 min
Yield: 4 servings
Ingredients: 1 raw ham hock in pieces or 650g; 200g of chopped onions; 100g of celery in branches; 25g of butter; 100ml of white port; 400ml of brown veal stock; 800g of potatoes; 1 sprig of thyme; Salt and pepper from the mill; 1 pinch of Espelette pepper; 1 liter of water

Preparation: 24h

Cooking: 1h30

Servings: 4

Discover our delicious recipe for Ham Hock Braised in a Casserole, a comforting and delicious dish. This raw ham cooked with onions, celery, potatoes, and a subtle mixture of white port and brown veal stock is perfect for a family meal. Easy to prepare, it will seduce you with its rich aromas and melting texture. Ideal to serve on special occasions or a cozy dinner at home.