Ingredients
Preparation
1. In a robot, soften the butter and add 1 tablespoon of lime juice and the aniseed green of the fennel. Season.
2. Spread the slices of bread with this flavored butter.
3. Slice the fennel with a mandoline.
4. In a bowl, mix the fennel with the avocado in pieces, the zest, and the rest of the juice. Season.
Arrange a few lettuce leaves on the bread, the ham sausage, and the fennel salad in strips.
Ham Sausage and Fennel Sandwich with Lime
Preparation:
Cooking:
Servings:
4
This ham sausage and fennel sandwich with lime offers a bold combination of flavors. The butter flavored with citrus enhances the taste of the sausage, and the crunchy fennel adds texture. Easy to make, it’s perfect for a quick lunch or picnic. Add a few slices of avocado to give it even more richness.
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