Name: Hare Sausages in Civet
Prep time: 50 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: France
Ingredients: Hare Sausages:; 2 kg of hare meat; 2 kg of semi-lean pork; 2 peeled and chopped onions; 1 head of garlic, peeled, germinated, chopped; 1 bunch of parsley, just the leaves, no stems; 1/4 cup (60 ml) of fresh oregano, chopped; 1/4 cup (60 ml) of fresh thyme, chopped; 1 cup (250 ml) of white wine; 45 g of salt (I count 11 g of salt per 1 kg of preparation); 11 g of pepper; 1 pork intestine; Hare Sausage Civet:; 8 hare sausages; 2 tablespoons (30 g) of butter; 1 tablespoon of oil (15 ml); 2 onions; 200 g of smoked bacon, cut into pieces; 3 carrots, peeled and cut into brunoise; 2 tablespoons (20 g) of flour; 1/4 cup (60 ml) of Cognac; 3 cups (750 ml) of red wine; 1 lb (500 g) of mushrooms, cleaned and cut into 4; A bouquet garni made of parsley, marjoram, oregano, thyme, and fresh laurel

Ingredients

Preparation

Hare Sausages:

Cut the meats into pieces and pass them through the meat grinder with the coarse grid, alternating with the onions, garlic, and fresh herbs.

Add the white wine, salt, and pepper, and mix well with your hands.

Put the preparation into the intestine.

Hare Sausage Civet:

In a Dutch oven, melt the butter and oil and brown the sausages on all sides.

Remove them from the pot and set them aside on a plate.

In the same pot, sauté the onions, bacon, and carrots until they are slightly browned.

Sprinkle with flour and cook, stirring, for 2 minutes.

Moisten with Cognac and mix.

Add the red wine, mushrooms, and bouquet garni, then return the sausages to the pot.

Bring to a boil, then reduce the heat and cover with a lid.

Let simmer for 1 hour.

Serve with pasta or steamed potatoes.

Hare Sausages in Civet

Preparation: 50 min

Cooking: 60 min

Servings: 4

Hare sausages in civet are a traditional and flavorful dish. Prepared with care, the hare meat mixed with pork offers a unique texture. The addition of red wine, onions, mushrooms, and a bouquet garni makes this recipe a true feast for the taste buds. A dish that will require a bit of patience, but will delight your guests at festive meals or special occasions.