Ingredients

Preparation

In a large pot, brown the lamb in oil over medium heat.

Add the onions, celery, turmeric, cinnamon, black pepper, ginger, and cayenne pepper. Sauté until all the ingredients are tender, stirring frequently.

Rinse the lentils. Add the water and lentils to the cooking pot with the other ingredients.

Simmer, partially covered, for 90 minutes.

Add the tomatoes and herbs. Simmer for 20 minutes.

Break the vermicelli in half and add to the soup. Cook for an additional 2-3 minutes.

Remove the soup from heat. Beat the eggs with lemon juice and stir into the soup.

Serve with one or two slices of lemon per serving.

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Soups, broths

Harira Soup

Name: Harira Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: Morocco
Ingredients: 1/2 lb boneless lamb; 1 tbsp oil; 2 large chopped onions; 1 cup chopped celery; 1 tsp turmeric; 1 tsp cinnamon; 1 tsp black pepper; 1 tsp ginger; 1/8 tsp cayenne pepper; 6 cups water; 1/2 cup lentils; 1 large can of diced tomatoes; 1/4 cup chopped coriander; 1 cup chopped parsley; 1/3 lb vermicelli; 2 eggs; 1 tbsp lemon juice; a few slices of lemon

Preparation: 15 min

Cooking: 2h

Servings: 8

Harira soup is a traditional Moroccan dish, skillfully combining meat, vegetables, and lentils. Rich in spices and flavors, it is nutritious and ideal for a complete meal. Perfect for cold evenings, it is often served during the month of Ramadan, providing warmth and comfort.