Name: Hawaiian Banana Bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 2 and 1/2 cups (375 g) of flour; 1 teaspoon (5 ml) of baking soda; 1 teaspoon (5 ml) of baking powder; 1/2 teaspoon (2.5ml) of salt; 1/4 cup (60 g) of butter at room temperature; 1/2 cup (100 g) of sugar; 3 eggs; 3/4 cup (180 ml) of natural yogurt; 1 tablespoon (12 g) of vanilla sugar; 2 teaspoons (10 ml) of vanilla extract; 3 ripe bananas in puree; The zest of a lemon; 3/4 cup (70 g) of sweetened coconut flakes; 1 can of 14 oz of crushed pineapple, well drained

Ingredients

Preparation

Preheat your oven to 350 F (180 C) and grease a 6×9 inch (15 cm x 23 cm) bread mold.
Line it with parchment paper, making sure to bring it up at least 3 inches (7.5 cm) over the edges.
Sift together the flour, baking soda, baking powder, and salt.

In an electric mixer, cream the butter and sugar at medium speed.
Add the eggs one at a time, beating between each addition.
Add the vanilla sugar, vanilla extract, and yogurt.

Add the banana puree, the mixture of dry ingredients, the lemon zest, the coconut flakes, and the crushed pineapple and mix gently with a wooden spoon.

Pour the preparation into the prepared bread mold and bake for 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.

Remove the bread from the oven and place it on a cooling rack.
Wait until it is lukewarm to start slicing.

Hawaiian Banana Bread

Preparation: 20 min

Cooking: 1h15

Servings: 8

Hawaiian banana bread is a delicious blend of tropical flavors. With its chunks of pineapple and moist texture, this bread adds an exotic touch to your meals. Perfect for breakfast or as a snack, it will delight both children and adults. Try it for a unique gastronomic experience, combining the sweetness of bananas with the acidity of pineapple.