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Hawaiian Pork Chops — Credit: Flavur / OpenAI

Ingredients

Preparation

Remove excess fat from the chops, coat the meat with flour, salt, and pepper. Brown the chops in an oiled pan. Mix the other ingredients and pour over the chops. Cover and simmer for about 45 minutes. You can also bake in the oven or on the BBQ at 350°F, about 45 minutes.

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Main course

Hawaiian Pork Chops

Name: Hawaiian Pork Chops
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: North America
Ingredients: 6 pork chops; 1 tbsp of flour; 1 tsp of salt; A few grains of pepper; 2 tbsp of vinegar; 1/2 cup of pineapple syrup; 1/4 cup of ketchup; 2 small onions cut into quarters; 1 medium bell pepper cut into squares; 5 slices of pineapple cut into pieces

Preparation: 10 min

Cooking: 45 min

Servings: 6

Play the exotic card with these Hawaiian pork chops! Coated in a flour crust and with the sweet flavor of pineapple, they are quickly prepared in pans or in the oven. Flavored with onions and bell peppers for a crunchy touch, this dish can easily become the favorite of your family dinners or with friends. Serve with jasmine rice for a complete experience.

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Ingredients

Preparation

Hawaiian Pork Chops

Comments

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