Herb and Raclette Quiche — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Rinse, dry and cut the bell peppers into large pieces. Cut the tomatoes in half. Chop all the herbs together.

2. Preheat the oven to 400°F (204°C). Cover a buttered tart mold with the pastry dough. Prick the bottom with a fork. Fill the bottom with half of the raclette cheese slices. Cover with bell peppers and tomatoes. Add the chopped herbs.

3. In a bowl, beat the eggs with the cream, a pinch of salt and pepper. Pour over the tart and cover with the remaining raclette cheese.

4. Bake and cook for 30 minutes. Serve hot or cold.

Copied!

Breakfast and brunch Main course

Herb and Raclette Quiche

Name: Herb and Raclette Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 200 g (7 oz) of raclette cheese in slices; 1 disk of pie dough; 4 eggs; 200 ml (7.04 fl oz) of 35% cream; 2 yellow bell peppers; 200 g (7 oz) of cherry tomatoes; 1/2 bunch of parsley; 1 bunch of chervil; 1 bunch of chives; 12 basil leaves; Salt; Pepper from the mill

Preparation: 15 min

Cooking: 30 min

Servings: 6

The herb and raclette quiche is a cheesy delight. With fresh vegetables and aromatic herbs, this quiche is perfect for a convivial meal. The melted raclette combines wonderfully with the vegetables in each bite, creating a dream dish. Served hot, it will delight all your guests.