Ingredients

Preparation

1. Prepare the vinaigrette: in a bowl, mix the salt, pepper, cocoa, and vinegar to dissolve the cocoa well. Add the olive oil while whisking.
2. On serving plates, gently place the herbs on top of each other. Add a column of blueberries and blackberries. Add the salmon fillet and drizzle with vinaigrette.

3. Serve immediately.

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Herb and Salmon Salad, Cocoa Vinaigrette

Name: Herb and Salmon Salad, Cocoa Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 bunch of basil; 1/2 bunch of parsley; 1/2 bunch of coriander; 8 sprigs of thyme; 20 leaves of mint; 1/2 bunch of chives; 100g blackberries; 100g blueberries; 4 cooked salmon fillets; 1 teaspoon raspberry vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

Savor this herb and salmon salad with a cocoa vinaigrette that will surprise your guests. This colorful mixture of fresh herbs and fruits is simply irresistible. The fresh salmon, combined with berries like blackberries and blueberries, creates a dish full of flavor and energy. It’s a refined recipe that will make a big impression at your dinners while being quick to prepare. A great way to combine freshness and originality in a dish.