1. Beat the eggs for an omelette. Season with salt and pepper.2. In a food processor, puree the herbs and garlic. Add the cream cheese and mix until smooth. Season with salt and pepper.3. In a non-stick pan, melt the butter. Pour in the beaten eggs and cook the omelette over medium heat, bringing the eggs from the edges to the center so the mixture cooks evenly.4. Transfer the omelette to a serving plate. Spread the herb mixture over the omelette. Serve immediately.