Ingredients

Preparation

1. In a large bowl, soak the herring in milk for 3 hours. Drain and grill them.
2. Remove the bones from the fish and chop them into small pieces.
3. Cut the apple into wedges and gently mix it with the herring, using enough extra virgin olive oil to coat the ingredients. Serve with country bread.

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Entry

Herring and Apple Salad

Name: Herring and Apple Salad
Yield: 4 servings
Ingredients: 2 salted herring, dried; Milk; 1 Granny Smith apple; Extra virgin olive oil

Cooking: 0 min

Servings: 4

The herring and apple salad is an original and savory mix, combining the salty taste of herring with the crunchy sweetness of the apple. It’s a simple starter to prepare but with a powerful flavor, perfect to accompany a main course.