Home-made Fried Lumpia, spicy sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Blanch the leek and carrot for 2 minutes.

2. Mix them with all the remaining ingredients and form pockets using the spring roll sheets.

3. Seal the edges with a little water

4. Fry them quickly.

Serve with a spicy sauce!

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Home-made Fried Lumpia, spicy sauce

Name: Home-made Fried Lumpia, spicy sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 servings
Cuisine: Asia
Ingredients: 1 grated carrot; 1 crushed red pepper; 1 chopped leek; 1 crushed garlic clove; 1 tablespoon of soy sauce; 1/2 pound of ginger root; 50g of fermented bean paste; 1 package of 30 spring roll sheets; Frying oil; Salt and pepper

Preparation: 15 min

Cooking: 10 min

Servings: 20

Home-made Fried Lumpia are delicious spring rolls, filled with crunchy and spicy vegetables. Easy to make, they are perfect for an appetizer or a light meal. The preparation involves blanching the vegetables, then wrapping the mixture in spring roll sheets before frying them to get a crispy texture. Served hot with a spicy sauce, they will be appreciated by all your guests.

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