Homemade Beef Broth and Cheese Ravioli — Credit: Flavur / OpenAI

Ingredients

Preparation

In a food processor, chop the onions.
Add the cheese and soy sauce. Season with pepper.
Space out the pastry squares on the work surface.
Place a small spoonful of filling in the center.
Moisten the edges of the pastry with your finger.
Close and bond the pastry by sticking it to itself.
In the slow cooker on low, pour in the beef broth and add the remaining ingredients.
Let it simmer for 2 hours.

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Homemade Beef Broth and Cheese Ravioli

Name: Homemade Beef Broth and Cheese Ravioli
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 green onions; 200g of grated cheese; 2 tablespoons of soy sauce; Sichuan pepper; 1 package of commercial wonton pastry; 200ml of beef broth; 1 can of water chestnuts; 2 handfuls of fresh spinach; 1 pinch of 5 spices; A little water for bonding

Preparation: 15 min

Cooking: 2h

Servings: 4

Discover our delicious recipe for homemade beef broth accompanied by cheese ravioli. This comforting dish combines umami flavors thanks to soy sauce and spices, while being enhanced by water chestnuts and fresh spinach. Easy to prepare, it’s perfect for a warm meal with family or friends.